You asked: Are on the border taco shells gluten free?

Yes! All of our On The Border® retail products are gluten free.

Does on the border have gluten free tortillas?

On The Border has a great variety of gluten-free Tex-Mex options to try. Like most other Mexican restaurants, they do use common fry oil for their chips and tortillas.

Does on the border have corn tortillas?

They also have corn tortillas available.

Are Mexican tacos gluten free?

Please see my disclosures. Mexican food is a staple for those of us on a gluten-free diet. That’s because so many Mexican foods are naturally gluten free. Beans, rice, corn and avocados are all naturally gluten-free foods… and delicious staples of the Mexican diet.

Is on the border Monterey Jack Queso gluten free?

We make our thick and creamy queso with real cheeses and a delicious blend of bell peppers and tomatoes for a mild-heat dip thatu2019s perfect with our On The Border Tortilla Chips. Itu2019s gluten-free, has no added sugar, and contains no artificial flavors.

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Does on the border Queso have gluten?

Yes! All of our On The Border® retail products are gluten free.

Does on the border have fries?

On The Border, Mexican Grill & Cantina French Fries.

What is primo style on the border?

Primo Queso

Our Guest-favorite Signature Queso topped with seasoned ground beef, guacamole, and sour cream and served with our homemade tortilla chips.

How do you get free queso at the border?

To unlock your free year of queso, all you have to do is scan the QR code provided at your table in-restaurant or check out Queso365.com. Once you’re signed up, you can enjoy 365 days of free queso with every order from On The Border. If you’ve had queso from the Tex-Mex eatery, you know how good it is.

Which on the border queso is white?

Monterey Jack White Queso. Our gloriously cheesy dip is made with Monterey Jack plus jalapeno and red bell peppers. It goes perfectly with On The Border chips or in your favorite nacho recipe.

Are chips at a Mexican restaurant gluten free?

The chips themselves may not contain gluten, but if they’re fried in a shared fryer with any other gluten-battered food, they should not be advertised as gluten free. Ditto for the hard taco shells, made from corn…they must be fried in a dedicated fryer to be safe for consumption.

Can celiacs eat Chinese food?

The Chinese takeout container: Even if you’re avoiding the obvious flour-containing dishes like lo mein noodles, wonton soup, moo shu pancakes, egg rolls and General Tso’s Chicken, if you’re eating restaurant Chinese food, you’re almost guaranteed to be eating gluten as well.

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What Mexican food items are gluten free?

  • Mexican Dining: Gluten-Free. …
  • Nachos: Fried tortilla chips topped with cheese, refried beans, chili, lettuce, tomatoes, onions, …
  • Guacamole: Mashed avocado with chopped onions, tomato, garlic, spices and seasonings, served. …
  • Enchilada: Soft corn tortilla filled with cooked beef, chicken, or cheese, topped with tomato sauce.

Is on the border Salsa Con Queso gluten free?

We make our thick and creamy queso with real cheese and a delicious blend of peppers and tomatoes for a medium-heat dip that’s perfect with our On The Border Tortilla Chips. Our Salsa Con Queso is gluten-free, has no added sugar, and contains no artificial flavors.

Do you get free chips and salsa at On The Border?

Review of On The Border Mexican Grill & Cantina. Description: Our day begins making fresh chips & salsa in-house and continues as we fire up your favorite Tex-Mex flavors including tacos, margaritas, enchiladas, burritos, and sizzling fajitas.

How long does Tostitos Queso last after opening?

Store-bought cheese dip, like Tostitos, is freshest if consumed within 2 weeks after opening but should last in the fridge for up to 2 months and the freezer 3-6 months.

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