Which of the following is a possible advantage of a vegetarian diet?

Many studies agree that a vegetarian diet can offer a range of health benefits. Studies show that a vegan or vegetarian diet may reduce the risk of cardiovascular disease and various types of cancer. A non-meat diet may also reduce the risk of metabolic syndrome, which includes obesity and type 2 diabetes.

Which of the following are advantages of a vegetarian diet?

Vegetarian diets offer a number of nutritional benefits, including lower levels of saturated fat, cholesterol and animal protein as well as higher levels of carbohydrates, dietary fiber, magnesium, potassium, folate and antioxidants such as vitamins C and E and phytochemicals.

What are 5 advantages of eating a vegetarian diet?

What are the health benefits of a vegetarian diet?

  • Good for heart health. Vegetarians may be up to one-third less likely to die or be hospitalized for heart disease. …
  • Reduces cancer risk. …
  • Prevents type 2 diabetes. …
  • Lowers blood pressure. …
  • Decreases asthma symptoms. …
  • Promotes bone health.

28.06.2018

Which of the following is a concern of a vegetarian diet?

The nutrients of concern in the diet of vegetarians include vitamin B(12), vitamin D, ω-3 fatty acids, calcium, iron, and zinc. Although a vegetarian diet can meet current recommendations for all of these nutrients, the use of supplements and fortified foods provides a useful shield against deficiency.

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What are the disadvantages of a vegetarian diet?

It can make you gain weight and lead to high blood pressure, high cholesterol, and other health problems. You can get protein from other foods, too, like yogurt, eggs, beans, and even vegetables. In fact, veggies can give you all you need as long as you eat different kinds and plenty of them.

What are 3 benefits of a vegetarian diet?

Vegetarian diets offer a number of nutritional benefits, including lower levels of saturated fat, cholesterol and animal protein as well as higher levels of carbohydrates, dietary fiber, magnesium, potassium, folate and antioxidants such as vitamins C and E and phytochemicals.

Do humans need meat?

There is no nutritional need for humans to eat any animal products; all of our dietary needs, even as infants and children, are best supplied by an animal-free diet. … A South African study found not a single case of rheumatoid arthritis in a community of 800 people who ate no meat or dairy products.

Are vegetarians thinner?

Vegetarians are typically leaner than meat eaters because a vegetarian diet usually has less saturated fat and focuses on foods like fruits, vegetables and whole grains that often have less calories. Vegans have even less exposure to fats since they avoid all animal based products including eggs, milk, cheese and more.

What happens to your body when you go vegetarian?

Vegetarians and vegans can expect more energy, lower chances of heart disease, cancer and diabetes, shiny hair, great nails and even better sleep, just to mention a few. Of course, with the good comes a little of the bad: like a need to be more focused on your protein intake, your vitamin D and iron.

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What is a good vegetarian diet?

Planning a healthy vegetarian diet. To get the most out of a vegetarian diet, choose a variety of healthy plant-based foods, such as whole fruits and vegetables, legumes and nuts, and whole grains. At the same time, cut back on less healthy choices, such as sugar-sweetened beverages, fruit juices and refined grains.

What supplements should I take as a vegetarian?

Vegetarians need to make sure they get enough iron and vitamin B12, and vegans enough calcium, iron and vitamin B12. Women are thought to be at particular risk of iron deficiency, including those on a vegetarian or vegan diet.

Who needs most protein?

How Much Protein Do You Need?

  • Children under 4: 13 grams.
  • Children ages 4 to 8: 19 grams.
  • Children ages 9 to 13: 34 grams.
  • Women and girls ages 14 and over: 46 grams.
  • Boys ages 14 to 18: 52 grams.
  • Men ages 19 and over: 56 grams.

Do vegetarians live longer?

This may explain why a recent review found that while vegetarians are more likely to live longer than the general population, their life expectancy is no higher than that of similarly health-conscious meat eaters ( 23 ).

What are the pros and cons of a vegetarian diet?

Pros and Cons of Vegetarian Diets

  • Reduced risk of heart disease, hypertension, Type 2 diabetes.
  • Decreases risk of certain cancers.
  • Reduced risk of rheumatoid arthritis, kidney disease, gallstones.
  • Nutrient intakes closer to national recommendation.

What are the side effects of stop eating meat?

Vitamin Deficiencies

However, iodine, zinc, and vitamin B12 are hard to come by when you leave meat, seafood, and dairy products out of your meals. Without these nutrients, you can suffer from goiters, fatigue, diarrhea, loss of taste and smell, and even neurological damage.

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Is it worth being a vegetarian?

According to the Academy of Nutrition and Dietetics, an evidence-based review showed that a vegetarian diet is associated with a lower risk of death from ischemic heart disease. … Vegetarians also tend to have a lower body mass index, lower overall cancer rates and lower risk of chronic disease.

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