This peanut brittle recipe is a simple ingredient mix of sugar, golden syrup or corn syrup (I used golden, I love the flavor!), salt, water, peanuts (salted – the sweet and salty thing is a total winner here), vegan butter and baking soda! … You will love this vegan peanut brittle recipe! It is: Crunchy.
What is peanut brittle made of?
Peanut Brittle is a smooth, flat candy (similar to toffee), with peanuts in it, that is cooked on the stovetop and poured onto a sheet pan to cool. Once it cools it’s broken into small individual-size pieces of hard candy and lasts at room temperature for several weeks.
Is peanut brittle bad for you?
Outside of that single ingredient, peanut brittle is painfully unhealthy. It contains: sugar, corn syrup, and butter, all of which are unhealthy for your body in different ways. But, peanut brittle becomes terrible for your teeth once all of those ingredients are combined into the final product.
Is peanut brittle American?
Peanut brittle is generally considered an American recipe and began appearing in cookbooks in the 1960’s.
How long is peanut brittle good for?
How do you store Peanut Brittle? Wrap tightly and store in an airtight container at room temperature. Proper storage should keep brittle fresh for up to two months—if you can resist eating it all at once!
What does baking soda do for peanut brittle?
By adding baking soda to the sugar syrup, you unleash a zillion minuscule air bubbles that give the candy a porous, delicate texture. Butter also helps to make the candy tender and easier to chew, as well as adding its own rich flavor.
Why did my peanut brittle turned out chewy?
I don’t think freezing your peanut brittle will help. In fact, it may even make it more chewy when you thaw it out. It is probably too chewy because it didn’t get to a high enough temperature when cooking the candy mixture. There’s probably not much you can do to repair this batch since it is already finished.
What are the 10 foods you should never eat?
20 Foods That Are Bad for Your Health
- Sugary drinks. Added sugar is one of the worst ingredients in the modern diet. …
- Most pizzas. …
- White bread. …
- Most fruit juices. …
- Sweetened breakfast cereals. …
- Fried, grilled, or broiled food. …
- Pastries, cookies, and cakes. …
- French fries and potato chips.
Can dogs eat peanut brittle?
First, let’s be clear that did should not eat real, human, peanut brittle. There is far too much sugar, and the broken pieces are sharp and could cause internal injuries. Read the peanut butter jar to ensure xylitol is not an ingredient as this is toxic to dogs. …
Is Costco nut and seed brittle healthy?
The Costco Kirkland Signature Nut and Seed Brittle doesn’t have the nutrition information on it (so frustrating). Nuts and seeds are generally healthy although a high in calories but when you add oil and sugar to them it kind of cancels out the healthiness.
What state is peanut brittle from?
Some believe that peanut brittle originated in the American South. The fact that Civil War soldiers survived on peanuts because of its protein content, coupled with the Southern peanut farming boom in the 1900’s. According to the history of peanut brittle candy, brittle was probably the first candy ever made.
What do you eat with peanut brittle?
Toasted bread is the perfect vessel for peanut butter’s rich, creamy taste. Get fancy with add-ons like sliced fruit, raisins, chocolate chips or a drizzle of honey.
What is the difference between brittle and Brickle?
As adjectives the difference between brickle and brittle
is that brickle is (appalachian|or|archaic|or|dialect) while brittle is inflexible, liable to break or snap easily under stress or pressure.
Can you save peanut brittle?
Peanut brittle can be stored for up to two weeks, although chances are, it won’t last that long. Set the peanut brittle on a counter and let it cool down completely. Break it into pieces and pack the cooled candy into air tight containers or plastic zip-top bags.
How do you know if peanut brittle is bad?
The best ways to tell if your peanut butter has gone bad are by sight and smell. While fresh peanut butter is naturally soft and creamy, bad peanut butter may have a hard and dry texture. It may also have a dark brown appearance, compared with its usual light tan color.
How can you tell when peanut brittle is done without a thermometer?
A candy thermometer is your best bet, but you can use a digital one as long as it reads high enough—or if you’re completely without a thermometer, you can use the water test: You’ll know it’s hot enough when a bit of the syrup dropped into cold water completely hardens and becomes, well, brittle.