What is gluten and why market demand of gluten free food is increasing?

The global gluten-free products market is driven by the increased diagnosis of celiac disease and other food allergies. Also, health benefits and adoption of special dietary lifestyles and free-from foods from a majority population across the globe is expected to further drive the growth.

Why is market demand of gluten free food increasing?

The rising diagnosis of celiac diseases and the high prevalence of autoimmune disorders are further increasing the growth of the gluten-free products market. The government initiatives towards the consumption of healthy food and rising marketing activities are projected to catalyze market growth.

Is the gluten free market growing?

The Gluten-Free Products Market size was valued at USD 4.3 Billion in 2019 and is estimated to reach USD 7.5 Billion by 2027, registering a CAGR of 7.2% from 2020 to 2027.

What is the gluten free market?

United Kingdom gluten-free foods & beverage market is anticipated to witness a CAGR of 6.2% during the forecast period (2020 – 2025). The trend of free-from has strongly influenced the population of the country, who can afford to buy gluten-free products more often due to the high disposable income.

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What is the target market for gluten free products?

The target group for the gluten-free foods market includes people suffering from celiac disease or gluten sensitivity as well as people who are very health-conscious. On a North American scale, eight percent of people followed a wheat-free or gluten-free diet as of 2016.

What products are on the market for gluten intolerance sufferers?

You can buy commercially prepared gluten-free products, including:

  • beer.
  • biscuits.
  • bread and crumpets.
  • breadcrumbs.
  • breakfast cereals.
  • baking mixes.
  • cakes.
  • condiments, including soy and other sauces, mayonnaise, yeast extract spreads.

8.02.2019

Where is the best place to buy gluten free products?

Supermarkets: North America

  • Wegmans: Wegmans keeps an online list containing some of its gluten-free selection, but you’ll find many, many more options in-store. …
  • Whole Foods Market: The Whole Foods website provides store-specific lists of gluten-free items.

23.04.2020

What are pros to eating gluten free?

A gluten-free diet can provide many health benefits, especially for those with celiac disease. It may help ease digestive symptoms, reduce chronic inflammation, boost energy and promote weight loss.

Are gluten free products on the rise?

Market Overview

Canada gluten-free foods & beverage market is projected to grow at a CAGR of 9.1% during the forecast period (2020-2025). According to data released by the Agriculture and Forestry Department of Canada and Health Canada, about 1% of Canadians have celiac disease.

What is the gluten free market worth?

With the market for gluten free food still growing and currently worth an estimated £835 million per year, we are always keen to talk to companies interested in producing and selling safe, high quality products for this market.

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What are symptoms of celiac disease?

Symptoms

  • Diarrhea.
  • Fatigue.
  • Weight loss.
  • Bloating and gas.
  • Abdominal pain.
  • Nausea and vomiting.
  • Constipation.

21.10.2020

Why gluten-free products are available in market?

The global gluten-free products market is driven by the increased diagnosis of celiac disease and other food allergies. Also, health benefits and adoption of special dietary lifestyles and free-from foods from a majority population across the globe is expected to further drive the growth.

How many people follow a gluten-free diet?

Today, some 3.1 million people across the United States follow a gluten-free diet. 72 percent of them are classified as “PWAGs” – people without celiac disease avoiding gluten.

How can I promote my gluten free products?

Here are a few ways brands can market their gluten-free products to consumers:

  1. Labels and menu indicators. The next time you are in a grocery store, take a closer look at the shelf labels. …
  2. Blogs. Content marketers rave about the importance of blogs, and for good reason. …
  3. Mobile App.

1.08.2014

What percent of the population is gluten intolerance?

Fasano, gluten sensitivity potentially affects far more people than celiac disease. He estimates about 6% to 7% of the U.S. population may be gluten-sensitive, meaning some 20 million people in the United States alone could have the condition.

How big is the vegan market?

The Vegan Food market size was valued at $14.2 billion in 2018 and is expected to reach $31.4 billion by 2026, registering a CAGR of 10.5% from 2019 to 2026. Vegan food products are generally dairy free or meat free food products that are derived or processed from plant-based sources.

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