What is a vegetarian substitute for cream of chicken soup?

For a dairy free version of Cream of Chicken Soup, use a vegan butter (like Earth Balance) or olive oil. And in place of the milk, use either additional chicken stock or unsweetened, unflavored non-dairy milk. This is equivalent to one 10.75 ounce can of cream of chicken soup.

What is a good substitute for cream of chicken soup?

Can you substitute sour cream for cream of chicken soup? If you’re short on time and you don’t have a can of cream of chicken soup, sour cream works just fine! It won’t have a chicken-forward flavor, but one cup of sour cream creates the same texture and body as a can of cream of chicken soup.

Can I substitute cream of celery for cream of chicken soup?

If your pantry is stocked with cream of mushroom or celery soup instead of cream of chicken, have no fear. An equal substitution of these soups maintains the texture of your casserole, but can contribute to a slightly different flavor. To maintain a chicken flavor, chicken bouillon may be added to the creamed soup.

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What Campbell soups are vegan?

Vegan Campbell’s Soups

  • Homestyle Healthy Request Harvest Tomato with Basil Soup.
  • Well Yes Hearty Lentil with Vegetables Soup.
  • Campbell’s Condensed Tomato Soup.
  • Well Yes! Italian Vegetables with Farro Soup.

How do you make cream of chicken soup from scratch?


  1. 2 1/2 cups chicken broth (I used 2 cans)
  2. 1 1/2 cups milk.
  3. 3/4 cup flour.
  4. 1 tablespoon seasoning mix (or on your own, 1/2 tsp. onion powder, 1/2 tsp. garlic powder, 1/2 tsp. black pepper, 1 tsp. salt, 1/2 tsp. parsley, etc)

Can you use milk instead of cream for soup?

Whether you use a few tablespoons or a few cups, cream gives soup a silky mouthfeel and rich flavor. You can definitely add milk or other dairy as well, though it will taste gradually less creamy as you go down in percent.

What can I use instead of cream in soup?

The 10 Best Substitutes for Heavy Cream

  1. Milk and Butter. …
  2. Soy Milk and Olive Oil. …
  3. Milk and Cornstarch. …
  4. Half-and-Half and Butter. …
  5. Silken Tofu and Soy Milk. …
  6. Greek Yogurt and Milk. …
  7. Evaporated Milk. …
  8. Cottage Cheese and Milk.


What can be used instead of cream of mushroom soup?

The best substitute for cream of mushroom soup is cream of chicken, as it produces similar results in taste and texture and is also a gluten-free alternative. Other substitutes include cream of broccoli, celery, or potato, and sour cream or yogurt.

What can I use as a substitute for cream of onion soup?


  • 1/2 Cup Milk, (we used whole)
  • 1/4 Cup All-Purpose Flour.
  • 1/2 Cup White Onion, (diced or thinly sliced)
  • 1 Tablespoon Unsalted Butter.
  • 3/4 Cup Vegetable Broth, (or chicken broth)
  • 1/8 Teaspoon Garlic Powder.
  • 1/8 Teaspoon Smoked Paprika, (or a dash)
  • Salt and Pepper to Taste.
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What can I use if I don’t have celery for soup?

Carrots! If you’re making a soup recipe, it’s likely carrots are already used in the broth. You can use chopped carrots to substitute for celery without losing any of the great flavor. Substitute ½ cup chopped carrots per stalk of celery.

What soups are vegan?

13 Ready-Made Vegan Soups for When You’re Too Sick to Function

  • Progresso Garden Vegetable. …
  • Amy’s Kitchen No Chicken Noodle. …
  • Campbell’s Well Yes! …
  • Pacific Foods Organic Cashew Carrot Ginger Bisque. …
  • Healthy Choice Country Vegetable Soup. …
  • Progresso Lentil With Roasted Vegetables.


Which Baxters soups are vegan?

Baxters has launched its first range of tinned plant-based soups. They are: Jackfruit, Three Bean & Chipotle; Sri Lankan Sweet Potato; and Butternut Squash & Lentil Dhansak.

What is the lowest sodium soup?

RANKED: These are the soups with the least sodium

  • Campbell’s Condensed Tomato: 960 mg. …
  • Wolfgang Puck Chicken Noodle: 850 mg. …
  • Campbell’s Chunky Chicken Noodle: 790 mg. …
  • Pacific Chicken Noodle: 710 mg. …
  • Progresso Light Chicken Noodle: 690 mg. …
  • Progresso Chicken Noodle: 690 mg. …
  • Progresso Tomato: 680 mg.

Can I eat cream of chicken soup by itself?

It’s easy to pull out a can of cream of chicken soup, mix it with water, and call it a meal. … Even if you’re not a fan of enjoying the soups as a meal on their own, they are always great to have for a quick fix. The creaminess of the soup, plus all of the flavors, herbs, and spices make them your biggest dinner helpers.

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Is condensed chicken broth the same as chicken broth?

regular chicken broth is simply condensed chicken broth with more water, so if your recipe calls for water, cut down on the amount of water.

What is in Campbell’s cream of chicken soup?

Chicken Stock, Vegetable Oil, Modified Food Starch, Contains Less Than 2% Of: Chicken Meat, Wheat Flour, Yeast Extract, Salt, Soy Protein Concentrate, Water, Monosodium Glutamate, Chicken Fat, Chicken*, Flavoring, Beta Carotene For Color, Soy Protein Isolate, Sodium Phosphate, Celery Extract, Butter (Cream, Annatto), …

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